HORS D’OEUVRES

By the dozen

These options are perfect for a company happy hour or a more casual style

$30 PER DOZEN

- Korean Style Glazed Wings
buttermilk ranch (16 pieces per “dozen”)

- Smoked Short Rib Meatballs
IPA BBQ glaze, crumbled Maytag blue cheese

- Grilled Chicken Skewers
Drizzled with spicy remoulade

- Chick Pea Fritters
Served with red chimichurri

- Vegetable Spring Rolls
Served with soy ginger aioli

- Wild Mushroom Rillette
Goat cheese and grilled bread

- Smokey Chicken Quesadilla
Queso fresco, cherry pepper aioli

(Two dozen minimum per item)

$36 PER DOZEN


- Shrimp Fritters
Served with a spicy aioli

- The Ginger Man Sliders
Topped with maple wood cheddar

- Beef Empanadas
Served with a cherry pepper aioli

- Smoked Salmon Salad
Served with artisanal toasted bread

- Braised Short Rib Sliders
House-made BBQ sauce and smoked sea salt

- Tuna Tartare Cucumber Salad
Sesame aioli, crispy corn tortillas

- Shrimp Bruschetta
Tomato & avocado ceviche, house-made chips

- Short Rib Spring Rolls
Served with an orange soy glaze

(Two dozen minimum per item)

RAW BAR & CHARCUTERIE BOARDS

serves 20 people

- Jumbo Shrimp Cocktail (Dozen) $36

- Farm House Cheese $75

Chef selected local & artisan farmhouse style cheeses served with house-made jams, fruit mostarda, and walnuts

- Anti Pasto Cured Meats $75

- Cured Meats & Farm House Cheese Board $130