LUNCHEON

$38 PER PERSON / THREE COURSES

FIRST COURSE / Soup or Salad (select two)

- Soup / Seasonal

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

SECOND COURSE / Entrée (select three)

- Penne Vegetables with Pesto -Add Chicken $5
seasonal roasted vegetables, basil-tomato sauce

- Kale Salad (Add Chicken or Steak)
Peppadew peppers, garbanzos, spiced pecans, parmesan with a creamy ginger vinaigrette

- Nashville Hot Chicken Sandwich
Crispy chicken, house-made pickles, whole grain mustard cole-slaw, served on sourdough with hand cut fries

- The Ginger Man Burger
Lettuce, tomato & onion on a toasted English muffin with hand cut fries

- Grilled Chicken BLT Sandwich
Bacon, lettuce & tomato on toasted sourdough bread with hand cut fries

- Pesto Mac & Cheese
Cave aged Amish cheddar & pesto

- Pan Roasted Atlantic Salmon
Seasonal sets prepared daily, according to party needs - Upcharge $8

- Half Roasted Chicken
seasonal sets prepared daily, according to party needs - Upcharge $8

THIRD COURSE / Dessert (select two)

(All desserts include American Coffee & Tea)

- Seasonal Crumble
Served w/ whipped cream

- Citrus Scented NY Style Cheese Cake
Strawberry balsamic glaze, whipped cream

- Chocolate Brownie Sundae
Warm chocolate sauce, served w/ whipped cream

- Big Dipper Ice Cream (two scoops)

SUNDAY BRUNCH

$38 PER PERSON

$62 PER PERSON / Includes Two Hour Bottomless Cocktails

Cocktails options: Mimosa, Bellini and Ginger Man Bloody Mary

FIRST COURSE / Soup or Salad (select two)

- Soup / Seasonal

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

SECOND COURSE / Entrée (select three)

- Traditional Eggs Benedict
Canadian bacon, hollandaise sauce, served on an English muffin w/ home fries

- Ginger Man Omelet
Ham, peppers, onions, cheddar cheese, served w/ home fries & sourdough toast

- Chocolate French Toast
Warm chocolate sauce, whipped cream, served with bacon

- The Ginger Man Burger
Lettuce, tomato & onion, on a toasted English muffin with hand cut fries

- Nashville Hot Chicken Sandwich
Crispy chicken, house-made pickles, whole grain mustard cole slaw,
served on sourdough with hand cut fries

- Penne Vegetables with Pesto (Add Chicken $4)
Seasonal roasted vegetables, basil-tomato sauce

THIRD COURSE / Dessert (select two)

(All desserts include American Coffee & Tea)

- Berry Crumble
Chambord, blueberries, strawberries, served w/ whipped cream

- Citrus Scented NY Style Cheese Cake
Strawberry balsamic glaze, whipped cream

- Chocolate Brownie Sundae
Warm chocolate sauce, served w/ whipped cream

- Big Dipper Ice Cream (two scoops)

SUNDAY BRUNCH BUFFET

$42 PER PERSON

$66 PER PERSON / Includes Two Hour Bottomless Cocktails

Cocktails options: Mimosa, Bellini and Ginger Man Bloody Mary

- Scrambled Eggs with fixings cheddar cheese, sautéed onions, cherry tomatoes.

- French Toast OR Pancakes served with a side of fresh cream & warm maple syrup

- Fresh Fruit Platter seasonal fruits offered

- Bacon & Sausage Platter

- Hash Brown Potatoes with sautéed peppers & sweet onions

- Bagel Station w/ lox & cream cheese