DINNER OPTION #1

$39 PER PERSON / TWO COURSES

FIRST COURSE (Soup or Salad; select one)

- Seasonal Soup

- Kale Salad
Peppadew peppers, garbanzos, spiced pecans, parmesan with a creamy ginger vinaigrette

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

OR

FIRST COURSE (Family Style Appetizers; select two)

- The Ginger Man Flatbread
Seasonal ingredients with cured meats

- Roasted Vegetable Flatbread
Mozzarella, salsa verde, seasonal vegetables

- Cheese Flatbread
Red sauce & mozzarella cheese

- Crispy Cauliflower
Cherry pepper aioli, scallions

- Smokey Chicken Quesadilla
Queso fresco, cilantro sour cream

- Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs

SECOND COURSE - Entrée (select three)

- Penne Vegetables with Pesto -Add Chicken $4 seasonal roasted vegetables, basil-tomato sauce

- Beer Battered Fish & Chips Pacific cod filet with hand cut fries, cole slaw

- Pan Roasted Atlantic Salmon seasonal sets prepared daily, according to party needs

- Marinated Half Chicken seasonal sets prepared daily, according to party needs

- Grilled Marinated Skirt Steak truffle pecorino fries
Upcharges (minimum eight orders): NY Strip $12 / Filet Mignon $15

First Course - Soup or Salad; OR Two Family Style Appetizers

- Add Dessert for $7 per person

DINNER OPTION #2

$48 PER PERSON / THREE COURSES

FIRST COURSE / Salad (select one)

- Kale Salad
Peppadew peppers, garbanzos, spiced pecans, parmesan with a creamy ginger vinaigrette

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

SECOND COURSE / Family Style Appetizers (select two)

- The Ginger Man Flatbread
Seasonal ingredients with cured meats

- Roasted Vegetable Flatbread
Mozzarella, salsa verde, seasonal vegetables

- Cheese Flatbread
Red sauce & mozzarella cheese

- Smokey Chicken Quesadilla
Queso fresco, cilantro sour cream

- Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs

- Crispy Cauliflower
Cherry pepper aioli, scallions

- Wings / Korean BBQ sauce

THIRD COURSE / Entrées (select three)

- Penne Vegetables with Pesto-Add Chicken $4
Seasonal roasted vegetables, basil-tomato sauce

- Beer Battered Fish & Chips
Pacific cod filet with hand cut fries, cole slaw

- Pan Roasted Atlantic Salmon
Seasonal sets prepared daily, according to party needs

- Marinated Half Chicken
Seasonal sets prepared daily, according to party needs

- Grilled Marinated Skirt Steak with truffled pecorino fries
Upcharges (minimum eight orders): NY Strip $12 / Filet Mignon $15

DINNER OPTION #3

$59 PER PERSON / FOUR COURSES

FIRST COURSE / Salad (select one)

- Kale Salad
Peppadew peppers, garbanzos, spiced pecans, parmesan
with a creamy ginger vinaigrette

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

SECOND COURSE / Family Style Appetizers (select two)

- The Ginger Man Flatbread
Seasonal ingredients with cured meats

- Roasted Vegetable Flatbread
Mozzarella, salsa verde, seasonal vegetables

- Cheese Flatbread
Red sauce & mozzarella cheese

- Smokey Chicken Quesadilla
Queso fresco, cilantro sour cream

- Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs

- Crispy Cauliflower
Cherry pepper aioli, scallions

- Wings / Korean BBQ sauce

THIRD COURSE / Entrées (select three)

- Penne Vegetables with Pesto -Add Chicken $4
Seasonal roasted vegetables, basil-tomato sauce

- Beer Battered Fish & Chips
Pacific cod filet with hand cut fries, cole slaw

- Pan Roasted Atlantic Salmon
Seasonal sets prepared daily, according to party needs

-Marinated Half Chicken
Seasonal sets prepared daily, according to party needs

- Grilled Marinated Skirt Steak with truffled pecorino fries
Upcharges (minimum eight orders): NY Strip $12 / Filet Mignon $15

FOURTH COURSE / Dessert (select two) 

(All desserts include American Coffee & Tea)

- Seasonal Crumble
Served w/ whipped cream

- Citrus Scented NY Style Cheese Cake
Strawberry balsamic glaze, whipped cream

- Chocolate Brownie Sundae
Warm chocolate sauce, served w/ whipped cream

- Ice Cream (two scoops)